Melon Balls And Port Starter at Lois Ridley blog

Melon Balls And Port Starter. melon au porto: cut melon horizontally in half. cut the melons in half using a sharp knife. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving. 4 balls of crystallised stem ginger in syrup, drained and cut into matchsticks, plus 1tsp syrup. use a melon baller to make balls out of one 1/2 of each melon and place into a large bowl. Try creating this wonderfully refreshing drink at home. Pour up to 1/4 cup of ruby port into each half. Scoop out the melon seeds and discard them. Your guests will be amazed. Place melon halves on individual serving plates. Whisk together the port, honey, lime zest, lime juice and chopped mint leaves in a small bowl then pour over. Remove the melon flesh from the melon skins and chop the melon flesh into 1 inch (2.5cm) squares. Wash the melon skins and put aside to use later. Put the squares of melon into a clean bowl.

How To Make Melon Balls at Juanita Ross blog
from ceytdmrz.blob.core.windows.net

Your guests will be amazed. Whisk together the port, honey, lime zest, lime juice and chopped mint leaves in a small bowl then pour over. Remove the melon flesh from the melon skins and chop the melon flesh into 1 inch (2.5cm) squares. cut the melons in half using a sharp knife. Pour up to 1/4 cup of ruby port into each half. use a melon baller to make balls out of one 1/2 of each melon and place into a large bowl. melon au porto: Scoop out the melon seeds and discard them. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving. 4 balls of crystallised stem ginger in syrup, drained and cut into matchsticks, plus 1tsp syrup.

How To Make Melon Balls at Juanita Ross blog

Melon Balls And Port Starter Try creating this wonderfully refreshing drink at home. Place melon halves on individual serving plates. Scoop out the melon seeds and discard them. cut melon horizontally in half. Pour up to 1/4 cup of ruby port into each half. Wash the melon skins and put aside to use later. Sweet cantaloupe, heady port and fresh. Scoop out and discard seeds. Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving. Put the squares of melon into a clean bowl. use a melon baller to make balls out of one 1/2 of each melon and place into a large bowl. 4 balls of crystallised stem ginger in syrup, drained and cut into matchsticks, plus 1tsp syrup. Scoop out melon meat with a. Summer is the perfect time for melons and cocktails. melon au porto: melon balls with port recipe:

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